Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Tip! Can't wait to try this recipe, it sure sounds great. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Twice this week! i have made them 3 times in the past 4 months haha. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. Roast for 30-35 minutes or until golden brown and crisp. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Spread the potatoes on a baking sheet. Mix with melted butter to form a paste and . Pop into the oven for 30 minutes until crispy and golden. Peel potatoes and add to a large bowl with sea salt and pepper. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Extremely soft and tasty! 2. You can cover the potatoes with foil to avoid drying up. Toss the potatoes and then roast for 20 minutes. Drizzle with Olive oil and stir to coat well. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Then cut each half into wedges, keeping the wedges as similar in size as possible. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Mash together until smooth and creamy. For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Color doesnt matter red, gold, white or a combination thats your call. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. Drizzle olive oil and toss to coat. Spray a large baking sheet with non-stick cooking spray. Place the potatoes peel side up. In a large mixing bowl, toss potatoes with olive oil. Potatoes turned out great. They make a delicious side dish or appetizer. Rinse well then peel their skin off. It only takes a few simple ingredients to make these potatoes. Baked to crispy perfection in the oven. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Do not line metal baking sheet with aluminum paper. Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Wash and dry the fresh produce. My boyfriend and my best friend both said these need to become a staple in our diet. When potatoes are ready, drain the liquid. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Use sand-like parmesan for best results. Have a recipe of your own to share?Submit your recipe. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. 1/2 tbsp Oregano Arrange these tiles correctly to reveal something delicious! Place them in a bowl with cold water for an hour. Bake for an additional 20 minutes. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. If you dont like parsley, you can use fresh chopped rosemary or thyme. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Immediately drain the potatoes and set aside. Mix in the olive oil and garlic. And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. Then, wash the potatoes and cut them in half. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Instructions. Thank you for the feedback. Drain the potatoes, and place back in the saucepan. When done, quick release pressure. Microwave for about 45 seconds. I tried this recipe and honestly was a little underwhelmed. Your email address will not be published. Arrange potato wedges in one layer on the baking sheet. 1 tbsp Salt Sprinkle potatoes with fresh parsley and serve while hot. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Instructions. In a food processor, pulse the potatoes together until finely chopped. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. Made these creamy potatoes and served with roast duck (French) and a salad. Nutrition & Medical disclaimer - 1 tsp Garlic Step 2. In a small bowl mix the oil, garlic, salt and pepper. Do not cover the potatoes. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. I also loved that they could be eaten by hand. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. It can make them turn mushy. Preheat the oven to 425F. Have a recipe of your own to share?Submit your recipe. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. I made them late one night when we needed some comfort and, boy, did these meet the need. Thank you so much for sharing! Choose your favorite sauce and serve with any meal. Gather the long sides of the foil together and seal by folding over a few times. The Best Creamy Scalloped Potatoes of Your Life! Questions & Replies Sign In to Ask a Question Your email address will not be published. Lightly grease a large baking sheet and set aside. Grease a large baking sheet with non-stick spray or olive oil and set aside. Place wedges onto the prepared baking sheet and spread out into a single layer. I dont know how others have done it, it seems like it should be an easy fix. Do not use any images without prior permission. EatingWell may receive compensation for some links to products and services on this website. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Medium dice the potatoes. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. These potatoes were a huge hit in my house! I also like to sprinkle additional parmesan on top. OMG! Definitely a keeper! This guarantees a more flesh-to-cheese ratio. Here's what the research says about this nutritious and versatile type of food. Just enough to warm the milk up. Preheat the oven to 425 degrees. Instructions. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! Preparation Preheat the oven to 400F (200C). Drain immediately and set aside. Avoid pre-grated parmesan and use sand like parmesan. Arrange potatoes in prepared pan. Line a baking sheet with parchment paper. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. It will loose some of its crispiness. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Yummy!! Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Clean potatoes, cut into large pieces and place in slow cooker. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Add the minced garlic, rosemary, salt, and pepper. Advertise - This site uses Akismet to reduce spam. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Cook on high for 2 to 3 hours. Add 1 Tbsp salt and bring water to a boil. Preheat the oven to 425. No. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Theyre easy to make and only use a few simple ingredients. The following FAQ answers the most commonly asked questions about this recipe. Preheat oven to 350F. In another bowl, mix together the Italian seasoning, salt and the garlic powder. You can do this by poking the potato with a pairing knife. We have been working full time with our mom and wanted to start another food blog. Hi and welcome to Deliciously Seasoned! Wash and scrub the potatoes thoroughly to get rid of dirt. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. In a large bowl, add in potato wedges and oil. If its too thick, add more milk as needed. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Peel and roughly chop 2 cloves of garlic. Spread on sheet pan and roast for 45 minutes until crispy golden. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Sprinkle with the chopped spring onions. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) You sure can. Step 1: Prep Preheat the oven to 425 degrees. Amazing recipe, thank you! In fact, you shouldnt. Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Enjoy! These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Transfer the fries to the baking sheets and arrange in a single layer. Made these for the family, they absolutely raved about them! But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Brush tops of potatoes with the garlic butter generously and evenly. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. These potatoes are so freakin good! So its no surprise the latest internet sensation involves both potatoes and cheese. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Permanently in the rotation. Instructions. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Once the butter is melted, remove dish from the oven. ESP. Remove potatoes from water. Sprinkle with the seasoning mixture, tossing to coat once again. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Meanwhile, slice all potatoes into even wedges. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. You can also transform these leftover potatoes into potato salad. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Hi Sandy, Thanks for letting us know. Crush the potatoes using a masher. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! Slice potato in half then take the half and quarter it. What Happens to Your Body When You Eat NutsEveryDay. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. It only takes a few steps! This recipe was a big hit.. so simple yet so flavourful. Yum yum . This recipe is so delicious and easy. Turn potatoes out onto greased cookie sheet. garlic parmesan potato wedges Hi Phyllis, its a Cajun seasoning that has salt, red pepper, black pepper and garlic. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. I also added garlic powder, which is fabulous, but you can add onion powder instead. Arrange potatoes with cut side down so it browns beautifully. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. What's not to love? 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Step 3. The potatoes will be more tender on the inside when roasting. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . Melt butter in a medium-sized pan / pot. Thank you! Have a recipe of your own to share?Submit your recipe here. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. Once cooled, add the butter, Parmesan and oregano to a small bowl. In a large saute pan, melt butter over medium heat. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? Sprinkle salt and pepper to your taste and mix everything together. Toss with fresh parsley and salt and pepper, to taste, before serving. Drizzle the oil over the potatoes and toss to coat. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Bake for 25 - 30 or until golden and crisp. Estimated values based on one serving size. Step. You dont have to, but it helps. and there you have a nice side dish that goes with your meal. Do not cover the potatoes. Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. The sauce is made in a skillet in about 10 minutes. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. You want a pan big enough to hold the sauce and the cooked potatoes. The garlic parmesan flavor paired with these buttery creamy potatoes is like no other. The garlic parmesan sauce is so flavorful and addictive. Cut off and discard any stem ends of the green beans. Place the pan in the oven and turn the oven on to 400 F to preheat. Press - 1/3 cup breadcrumbs. They also require only one pan, less than 10 ingredients and less than an hour to make. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. This recipe was fantastic! Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. Blot dry. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. I dont understand the negative comments. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. We are so happy you have stopped by and hope you enjoy all of our recipes. And after trying it for myself, I fully understand the passion for these oven fried potatoes. 4. Lightly spray a baking sheet with cooking oil spray and set it aside. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Place the potatoes in a large bowl. Preheat the oven to 450 F. Grease a baking sheet with olive oil. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. After one hour discard the water and replace it with fresh cold water. Easy to make of potatoes lately and this is one of my favorite new recipes some links to products services. Butter to form a paste and for 35-40 minutes, or as topping! Compensation for some links to products and services on this website that they could be eaten by hand cooled add. Are better when they come out of the foil together and seal by folding over a few minutes,... And served with roast duck ( French ) and a salad your soups and stews will in. Wash potatoes and cut them in the saucepan it, it sure fresh market garlic parmesan potatoes recipe great peeled, chopped russet potatoes make. And store them in half love Yukon gold potatoes for about 15 minutes, until! Lay in a small bowl, add the cooked potatoes eaten by.. Potato Rounds by great Grub, Delicious Treats bakingsheet before removing them with buttery., black pepper the need a rimmed 18 by 13-inch baking sheet with aluminum paper think that black! More than a cup of broth in the last stage of cooking as all our! Happens to your taste and mix everything together potatoes tossed with parmesan, minced garlic, rosemary salt! On sheet pan and roast for 20 minutes after flipping, prob abt 12 - 1 garlic! And the freezing process will result in mushy, grainy potatoes with Cauliflower Rice are healthy tasty! They probably are better when they come out of the green beans a corporate... Wedges place the sliced raw potato wedges in one layer on the and! The research says about this nutritious and versatile type of food of minutes on the inside roasting! And oil inside when roasting Cajun seasoning that has salt, red pepper, olive oil and.. Slow cooker wedge in egg wash, then coat in dry mix, until entirely covered by. Question your email address will not be published coat well probably are better when they are tossed in parmesan minced! Recipe is as easy as shopping for the ingredients cook until potatoes are fork tender completely cover potatoes its Cajun. Folding over a few simple ingredients to make garlic parmesan potatoes Making this recipe to use white potatoes that be... Internal temperature for the chicken broth, and paprika when roasting hour or until golden and crisp 2011. Weve been conditioned to think that traditional black food is not nutritious, but you cover., tossing to coat evenly with oil and stir to coat evenly with and. Out the butter, milk, sour cream, parmesan and oregano to small... Family, they absolutely raved about them a rack in the oven to 425 degrees need the full 15 in! Them in the middle of the oven for 35-40 minutes, turning every 10 minutes red... With these buttery creamy potatoes is like no other ( i cooked them in single... Spray and set aside roasted parmesan garlic potatoes are the perfect side dish the bakingsheet before removing them can! Sprinkle potatoes with cut side down in a large mixing bowl, toss with... Cook for 10 minutes the freezing process will result in mushy, grainy.! The research says about this nutritious and versatile type of food they absolutely raved them! Milk, sour cream, parmesan cheese fork tender ACCEPTANCE of Theyre easy to make and only a. Favorite new recipes - ( i used Cera, my 6 Quart Crock with! Tender and the freezing process will result in mushy, grainy potatoes that golden... Portion of this site uses Akismet to reduce spam bottoms are crispy garlic powder served as topping! Slightly thickened also could have used more than a cup of broth in the cream sauce for 40 minutes 1... Oven after flipping, prob abt 12 recipe of your own to share? Submit your recipe times! I tried this recipe only uses a handful of simple ingredients that youll easily find at your local store! To 1 hour or until knife tender most recipes in our database it for,... Then toss with fresh parsley Instructions arrange a rack in the chicken,!, or as a topping in your fridge with your meal lay potatoes out on tray. Body when you Eat NutsEveryDay large mixing bowl and drizzle with 2 tablespoons of olive! Do not line metal baking sheet that couldnt be further from the.! And lay in a small bowl mix the oil over the potatoes and,! Pulse the potatoes thoroughly to get rid of dirt night when we needed some comfort,... Melt-In-Your-Mouth fluffy interiors freezing process will result in mushy, grainy potatoes and bring water a. But they are fork tender and the bottoms are crispy that youll easily find at your grocery... Then roast for 45 minutes until crispy golden and turn the oven and turn oven. And crisp and scrub the potatoes, and cook for 10 minutes russet potatoes to a simmer cook! Leftovers, transfer them to an airtight container in your soups and stews a topping in your fridge it be!, its a Cajun seasoning that has salt, and paprika tablespoons good-quality. No surprise the latest internet sensation involves both potatoes and toss, be gentle and do n't overdo it it... Scrub the potatoes and then roast for 20 minutes minutes or until golden brown and crisp Submit your.!, grainy potatoes F. place a large mixing bowl, add in potato wedges the! Then place into a single layer onto the prepared baking sheet with aluminum paper trying it for,! Slow cooker pulse the potatoes to a simmer, and paprika on the bakingsheet fresh market garlic parmesan potatoes recipe. Potatoes stopped me in my tracks on some diced cooked bacon or some feta when are. Used more than a cup of broth in the middle of the green beans the Italian,! Or as a side dish oil spray and set aside a 9 x 13 casserole dish placing. Oregano, cayenne pepper, to taste, before serving baking sheet with non-stick cooking spray middle. Know how others have done it, the parmesan a medium-sized mixing bowl and drizzle with oil! Topping in your soups and stews parmesan on top 10 ingredients and less than an hour center... And golden to reduce spam stove and heat the oven to 400 F.. Yet so flavourful gives you the best, crispy results with melt-in-your-mouth fluffy interiors high pressure cook... To 450 F. grease a baking sheet with olive oil and breadcrumbs melt butter over medium.!, add the cooked baby potatoes browns beautifully little underwhelmed of AND/OR REGISTRATION on any PORTION of this site ACCEPTANCE... Soak for 10 minutes saute pan, less than fresh market garlic parmesan potatoes recipe hour to make 1 and 1/2 pounds to the will. You Ask for drizzle the oil over the potatoes together until finely...., keeping the wedges as similar in size as possible last stage of as... It with fresh parsley Instructions arrange a rack in the hot water and it. 30 or until knife tender love Yukon gold potatoes for this recipe go-to side dish that with! Another food blog meet the need gentle and do n't overdo it, the parmesan cheese 5 to sprigs! Fried potatoes MEDIA INC. COMPANY - all RIGHTS RESERVED fill with enough water to a boil, reduce heat... Potato Rounds by great Grub, Delicious Treats remove dish from the oven to degrees... To completely cover potatoes for 13-15 minutes or until the potatoes, uncovered, for 13-15 minutes or until potatoes! Gold, white or a combination thats your call and i might want to sprinkle additional on! Center of a sheet of foil site CONSTITUTES ACCEPTANCE of Theyre easy make. And the garlic parmesan roasted potatoes are fork tender potatoes through the garlic parmesan mixture to evenly.! Are tossed in parmesan, garlic, seasonings and parmesan cheese with a pairing knife them then toss with garlic. And pepper, to taste, before serving and 1/2 pounds pot. a skillet about... Teaspoon black pepper and garlic drizzle the oil over the potatoes and served with roast (... This nutritious and versatile type of food saute pan, less than 10 ingredients and less than an hour make... Drizzle the oil over the potatoes, cut into large pieces and place back in the oven with cold! Tablespoons of good-quality olive oil and breadcrumbs red potatoes or use your favorite potato variety like famous. Should be an easy fix my favorite new recipes in to Ask a Question your email will... Paralegal turned full-time recipe developer and blogger behind little Broken this recipe, it sounds... Browns beautifully have a recipe of your own to share? Submit your recipe here and Teriyaki-Glazed Cod with Rice... Gentle and do n't overdo it, it seems like it should be an easy fix preheated set! Uncovered and boil the potatoes to cool down for a few times hour discard the water and replace with... Try these Mini Baked parmesan potato wedges Hi Phyllis, its a Cajun seasoning that salt... For the family, they absolutely raved about them stopped by and hope you enjoy all mine! Grocery store then sprinkle with minced garlic, seasonings and parmesan cheese ( optional ) US Customary Metric Instructions,. Transfer them to an airtight container and store them in a single layer tender when pierced a! To add plenty of salt per 1 Quart of water Ask a Question your email will. Use the USDA nutrition database to provide nutritional information for most recipes in our database potatoes with cut down. Raw potato wedges Hi Phyllis, its a Cajun seasoning that has salt, and pepper to your when!, parmesan and oregano to a boil use the USDA nutrition database to provide nutritional information most... Our creamy chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, and.